Baking

We did baking this week in OT.  We felt like something sweet and decided to go for Marshmallow Treats.  We had a lot of fun, sticky fingers and a satisfied sweet tooth.

Here are a few of the photos from the morning:

Mr Selwyn Katz, enjoying a cup of tea with his Marshmallow Treats.

Mrs June Lane showing her approval of the sweet treats. 

Recipe:

Ingredients

• 1/4 cup butter
• 4 cups miniature marshmallows
• 5 cups crisp rice cereal

Directions

1. Melt margarine in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
2. Add cereal. Stir until well coated.
3. Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.

These treats are easy to make, flop-proof and delicious.